Looking for a real winter dinner treat? Try this delicious empanada recipe

Ingredients

• 2 tbsp olive oil
• ½ onion , finely chopped
• 1 garlic clove, finely chopped
• 300g beef mince
• 1 Tbsp (15ml) tomato paste
• 1 tsp fresh thyme, finely chopped
• ½ tsp each dried oregano, cumin, paprika
• ¼ tsp cayenne pepper
• ¼ tsp salt
• ¾ cup chicken stock
• ½ cup tomato passata (purée)
• 2 cups (500g) grated Gouda Wedge
• 2 ½ cups cake flour
• 175g cold unsalted butter, cut into 1 cm cubes
• 1 tsp salt
• 1 egg yolk
• ½ cup warm milk, Parmalat full fat (30 seconds in the microwave)