Strawberry Shortcake Cookies! by colleenshealthylife
Soft, chewy gluten-free cookies filled with freeze-dried strawberries and a creamy frosting—perfect for summertime! By colleenshealthylife.
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Cooking tools:
- Hand mixer
- Food processor
- Piping bag
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Zip-top bag
- Refrigerator
Ingredients
- 1/2 cup Butter, Unsalted
- 3/4 cup Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
- 1 whole Egg
- .5 tsp Pure Vanilla Extract
- 1 1/2 cups Gluten-Free Flour
- 1/3 cup Freeze-Dried Strawberries
- .5 tsp Baking Powder
- 1 pinch Sea Salt
- .5 cup Plain Greek Yogurt
- 6 oz Cream Cheese, Full Fat
- 2 Tbsp Powdered Monkfruit Sweetener - Lakanto
- 1 tsp Pure Vanilla Extract
- .33 cup Freeze-Dried Strawberries
- .33 cup Oreo, Golden
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