Breakfast Salad with Smoked Salmon & Poached Eggs | Maya Feller

Ingredients

• ¼ cup lemon juice
• ¼ cup extra-virgin olive oil
• 2 tablespoons cider vinegar
• 1 teaspoon Dijon mustard
• ⅛ teaspoon ground pepper, plus more for serving
• 8 cups water
• 1 tablespoon distilled white vinegar
• 2 large eggs
• 2 heads Little Gem lettuce, torn, or 4 cups mixed salad greens
• 1 head Treviso or radicchio, torn (4 cups)
• 1 small fennel bulb, thinly sliced
• 2 radishes, thinly sliced
• 1 cup chopped fresh dill
• 1 cup fresh parsley leaves
• 2 ounces thinly sliced smoked salmon
• Ground cumin (optional)