Homemade Savory Breakfast Pop-Tarts with Sausage Gravy | Clare Greco - Recipes by Clare

Ingredients

• ¼ pound breakfast sausage
• 2 tablespoons all-purpose flour
• 1¼ cups whole milk
• ¼ teaspoon seasoned salt
• ½ teaspoon black pepper
• ½ teaspoon minced fresh rosemary (optional)
• 1 pinch dried sage (optional)
• 5 large eggs, scrambled
• 1 cup shredded cheddar or Jack cheese (optional for topping)
• Seasoning blend of choice for sprinkling
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup vegetable shortening
• ½ cup butter, cold
• 1 large egg
• 1 tablespoon white vinegar
• 5 tablespoons cold water
• 1 large egg plus 2 tablespoons water (for egg wash)