Sage Breakfast Gravy recipe | PCC Community Markets

Ingredients

• 4 tablespoons unsalted butter
• 1/2 small yellow onion, minced
• 1 teaspoon minced garlic
• 1/2 pound PCC Pork Breakfast Sausage, chopped in food processor
• 1/4 pound PCC Turkey Sausage, chopped in food processor
• 1/2 teaspoon dried sage
• 1 teaspoon poultry seasoning
• 1/2 teaspoon cayenne pepper
• 2 teaspoons Worcestershire sauce
• 1 bay leaf
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 cup unbleached wheat flour
• 2 cups whole milk
• 1/2 cup half and half