Ev's Lentil Soup (Greek - Fakess) – Recipe Wise

Name: Ev's Lentil Soup (Greek - Fakess) – Recipe Wise
Ingredients: 1 lb small dried brown lentils , picked over and rinsed; 1/2 cup bulgur wheat ( optional ) or 1/2 cup pearl barley ( optional ); 2 large onions , minced; 5 garlic cloves , quartered; 4 medium carrots , grated fine; 2 1/2 tablespoons tomato paste; 3 large bay leaves; 2 teaspoons salt , to taste ( or you can use 3 beef stock cubes with 1/2 tsp salt for this amount ); 1/4 teaspoon pepper; 2 1/2 quarts boiling water; 3/4 cup olive oil; 4 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar

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Ev's Greek Lentil Soup combines brown lentils, carrots, onions, and tangy balsamic vinegar for a nutritious and flavorful meal. Perfect with feta cheese.

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Ingredients

1 lb small dried brown lentils , picked over and rinsed
1/2 cup bulgur wheat ( optional ) or 1/2 cup pearl barley ( optional )
2 large onions , minced
5 garlic cloves , quartered
4 medium carrots , grated fine
2 1/2 tablespoons tomato paste
3 large bay leaves
2 teaspoons salt , to taste ( or you can use 3 beef stock cubes with 1/2 tsp salt for this amount )
1/4 teaspoon pepper
2 1/2 quarts boiling water
3/4 cup olive oil
4 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar