Banh Khoai (Vietnamese Seafood Pancake) Recipe

Name: Banh Khoai (Vietnamese Seafood Pancake) Recipe
Total time: 30 min
Ingredients: rice flour - 50 g (1.8 oz.); flour - 1 Tbsp; baking powder - 1/4 tsp; turmeric powder - 1/2 tsp; salt - 1/4 tsp; water - 150 ml/ 5.1 fl. oz. (※1); beaten egg - 1; shrimp (heads and shells removed) - 100 g (3.5 oz.); pork belly (cut into 3 -4 cm/1.5 in. widths) - 100 g (3.5 oz.); straw mushrooms (fresh or canned ※2) - 60 g (2.1 oz.); minced garlic - 1 clove; green onions (4 cm/1.5 in. lengths) - 4; bean sprouts / moyashi - 80 g (2.8 oz.); cooking oil - 1 Tbsp & 3 Tbsp; Kikkoman Soy Sauce - 2 Tbsp; minced garlic - 1/2 clove; sugar - 1/2 tsp; white pepper - 1/2 tsp; minced red chili pepper - 1/2; crushed peanuts - 1/2 Tbsp; squeezed lime - 1/2 (1 Tbsp); water - 1 Tbsp; curly lettuce, mint leaves, Vietnamese cilantro, shiso / perilla, other vegetables and herbs - as desired

www.kikkoman.com

Banh Khoai (Vietnamese Seafood Pancake) is a famous crispy pancake from Hue City in Vietnam, pan-fried with a rice flour batter. Kikkoman Soy Sauce is a key ingredient in its delectable dipping...

View full recipe on www.kikkoman.com

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Ingredients

rice flour - 50 g (1.8 oz.)
flour - 1 Tbsp
baking powder - 1/4 tsp
turmeric powder - 1/2 tsp
salt - 1/4 tsp
water - 150 ml/ 5.1 fl. oz. (※1)
beaten egg - 1
shrimp (heads and shells removed) - 100 g (3.5 oz.)
pork belly (cut into 3 -4 cm/1.5 in. widths) - 100 g (3.5 oz.)
straw mushrooms (fresh or canned ※2) - 60 g (2.1 oz.)
minced garlic - 1 clove
green onions (4 cm/1.5 in. lengths) - 4
bean sprouts / moyashi - 80 g (2.8 oz.)
cooking oil - 1 Tbsp & 3 Tbsp
Kikkoman Soy Sauce - 2 Tbsp
minced garlic - 1/2 clove
sugar - 1/2 tsp
white pepper - 1/2 tsp
minced red chili pepper - 1/2
crushed peanuts - 1/2 Tbsp
squeezed lime - 1/2 (1 Tbsp)
water - 1 Tbsp
curly lettuce, mint leaves, Vietnamese cilantro, shiso / perilla, other vegetables and herbs - as desired