Vietnamese Pancake (Banh Xeo)

Ingredients

• 125g rice flour
• 750ml water
• 200ml coconut milk
• ½ tsp salt
• 1 tsp turmeric
• 3 spring onions (green part only, sliced)
• ½ cup split mung beans (soaked for at least 2 hrs)
• 200g pork belly strip (thinly sliced)
• 18 pcs prawns (shell and entrails removed)
• ½ brown onion (thinly sliced)
• 1 tbsp Squid Brand Fish Sauce
• ½ tsp pepper
• 500g bean sprouts
• 1/2 brown onion (thinly sliced)
• 1 cucumber strips
• 1 bunch Mint for garnish
• 1 bunch fresh coriander
• 1 cup water
• ½ cup Squid Brand Fish Sauce
• ½ cup sugar
• ½ cup lemon juice
• 4 red chillies (finely chopped)
• 3 cloves garlic (finely chopped)