Tres Leches Cake with Toasted Marshmallow Frosting

Name: Tres Leches Cake with Toasted Marshmallow Frosting
Ingredients: 6 large eggs, at room temperature; 2 tablespoons pure vanilla extract or 4 tablespoons alcohol-free vanilla flavoring* (see note); 2½ cups evaporated milk (two & a half 12oz containers or the equivalent of 680g) ***(see note); ¼ cup (1oz/ 28g) cornstarch or cornflour **(see note); 1 cup (7oz/200g) granulated sugar; 4 egg whites; 1½ cups (6oz/ 170g) all purpose flour; 1 cup heavy cream; ⅛ teaspoon salt; ¼ teaspoon cream of tartar, optional but highly recommended; Pinch of salt; 1 cup (7oz/ 200g) granulated sugar; 1 cup plus 3 tablespoons (one 14oz/ 400g container) sweetened condensed milk; Milk Mixture:

cooklist.com

A light and airy sponge cake soaked and flavored with a delicious mixture of 3 milks; giving it a very creamy, pudding -like texture that is just irresistible. It is then crowned with a to-die-for...

View Original

Share this recipe:

Ingredients

6 large eggs, at room temperature
2 tablespoons pure vanilla extract or 4 tablespoons alcohol-free vanilla flavoring* (see note)
2½ cups evaporated milk (two & a half 12oz containers or the equivalent of 680g) ***(see note)
¼ cup (1oz/ 28g) cornstarch or cornflour **(see note)
1 cup (7oz/200g) granulated sugar
4 egg whites
1½ cups (6oz/ 170g) all purpose flour
1 cup heavy cream
⅛ teaspoon salt
¼ teaspoon cream of tartar, optional but highly recommended
Pinch of salt
1 cup (7oz/ 200g) granulated sugar
1 cup plus 3 tablespoons (one 14oz/ 400g container) sweetened condensed milk
Milk Mixture: