World's Best - Moist Tres Leche Cake Recipe | ChefDeHome.com

Ingredients

• 6 Egg(s), separated when still cold, then at room temperature (about 30-40 minutes)
• 1 Cup All-Purpose Flour
• 3/4 tsp Cream of Tartar, if cannot find, then use 1/2 tsp lemon juice
• 2 tbsp Water
• 3/4 Cup Sugar, granulated sugar,1/2 cup and rest divided
• 1/4 tsp Baking Powder
• 1/4 tsp Salt
• 1 tbsp Oranges, orange zest
• 1 tsp Vanilla Extract
• 1 Cup Evaporated Milk, 1 8 oz can
• 1.75 Cup Sweet Condensed Milk, one 14 oz can
• 1/4 Cup Heavy Cream