Chicken Pasta with Asparagus Pesto - Just Bare Foods
Fusilli bucati are long corkscrews of pasta, very fun to wind around your fork, thickly coated with a creamy sauce and studded with chunks of chicken and tender
Ingredients
- 1 pound fresh asparagus, trimmed
- 1/3 cup fresh mint or basil leaves
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic
- 1/4 cup toasted walnuts or shelled pistachio nuts
- 1/2 cup (2 ounces) grated Parmesan or pecorino cheese
- Fresh lime or lemon juice to taste
- 1 tablespoon olive oil
- Coarse salt and crushed red pepper flakes to taste
- 12 ounces uncooked fusilli pasta
- 1 cup fresh or frozen baby peas
- Additional Parmesan or pecorino cheese to grate at table
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