Brunch Stuffed Peppers
A complete and delicious brunch with eggs, potatoes, bacon and cheese in a baked pepper.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Wooden pick
- Colander
- Plate
Ingredients
- 4 yellow bell peppers
- 1 cup thawed frozen country style hash browns
- 1/2 (16 oz) package cooked and crumbled bacon
- 3 large eggs
- 3/4 cup shredded plus more for garnish cheddar-monterey Jack cheese blend
- 3/4 cup whole milk
- 1/2 cup biscuit mix
- 1/4 cup Sour cream
- 2 tablespoons chopped green onion
- 1/2 teaspoon salt
- 1/4 teaspoon Black pepper
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