Pepper and Egg Brunch Bake
Notes: This Brunch Bake recipe comes from the Holter family of Pomeroy, Ohio. The Holter’s have run a dairy farm that has been in business since 1946.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- Egg
- Milk
- Shredded Cheddar Cheese
- Ground Mustard
- Salt
- Country-Style Sourdough Bread
- Ground Black Pepper
- Turkey Kielbasa
- Yellow Onion
- Green Bell Pepper
- Red Bell Pepper
- Basil
- Butter
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