Grilled Potato Salad Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Grilled Potato Salad!
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Cooking tools:
- Grill pan
- Microwave
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Plate
- Mixing bowl
- Refrigerator
Ingredients
- 4 Large Russet Potatoes, peeled and cut into � inch thick slices and cut the slices in half so that they are half moon shapes
- 1 Bulb of Fennel, trimmed and sliced
- 1 cup of Cherry Tomatoes, halved
- � cup of Red Onion, sliced
- � cup of Mixed Olives, pitted and chopped
- 1 cup of Italian Salsa Verde (check out the episode on how to make Italian Salsa verde to find out how to make it)
- About 2 Tbsp of Extra Virgin Olive Oil
- 1 Tbsp of Red Wine Vinegar
- Salt
- Pepper
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