Grilled Potato Salad | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 1 bunch Green Onions
- Salt
- 2-3 Lemons, juiced
- 1/4 cup Cooking Oil
- 1/2 head of Romaine Lettuce, chopped
- 10 medium-sized Potatoes, quartered
- 3-4 small Yellow Squash, cut in half
- 1 clove of Garlic, minced
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