Mushroom & Spinach Eggs Benedict - Master recipes

Ingredients

• 12 slices pancetta -
• 2 tablespoons butter -
• 4 cups sliced assorted fresh mushrooms -
• 2 shallots, chopped -
• 2 garlic cloves, minced -
• 1/4 cup balsamic vinegar -
• 16 cups fresh spinach -
• 1/4 teaspoon pepper -
• 1/8 teaspoon salt -
• 1 tablespoon white vinegar -
• 12 large eggs -
• HOLLANDAISE SAUCE: -
• 3 large egg yolks -
• 1/4 cup water -
• 2 tablespoons lemon juice -
• 1 cup butter, melted -
• 1/4 teaspoon salt -
• 1/8 teaspoon pepper -
• 6 English muffins, split and toasted -
• Minced chives -