Stuffed Gilka Recipe (Maharashtrian Style Stuffed Silk Sq... | Archana's Kitchen
Stuffed Gilka is a spicy, flavourful side dish that takes the humble Gilka (silk squash) to another level.
Keywords
- Stuffed Gilka Recipe (Maharashtrian Style Stuffed Silk Squash)
- recipe
- Maharashtrian Recipes
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 6 Gilka (sponge/silk squash) cut into about 3 inch pieces
- 1 teaspoon Cumin seeds (Jeera)
- 1 tablespoon Oil
- Coriander (Dhania) Leaves as required for garnish (chopped)
- 2 Onions finely chopped
- 7 cloves Garlic crushed
- 3 tablespoon Groundnut powder
- 2 tablespoon Sesame powder roasted
- 2 teaspoons Red Chilli powder
- 2 teaspoon Maharashtrian Goda Masala
- 1 teaspoon Jaggery grated
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Asafoetida (hing)
- Salt to taste
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