Stuffed Vegetable Kulcha (Mixed Vegetable Stuffed Indian ... | Archana's Kitchen

Ingredients

• 2 cups All Purpose Flour (Maida)
• 1 tablespoon Sooji (Semolina/ Rava)
• 1/2 cup Curd (Dahi / Yogurt)
• 1 tablespoon Oil
• 1/2 teaspoon Baking soda
• 1 teaspoon Sugar
• 1 teaspoon Salt
• Kalonji (Onion Nigella Seeds) for ganish
• Coriander (Dhania) Leaves chopped, to garnish
• Butter (Salted) melted, to brush
• 1/2 teaspoon Oil
• 1 Green Chilli chopped
• 1/4 cup Onion chopped
• 1/2 teaspoon Garlic minced
• 1/2 cup Carrots (Gajjar) grated, more to garnish
• 1/2 cup Potatoes (Aloo) grated
• 1/2 cup Green peas (Matar) cooked & mashed
• 1/4 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Coriander Powder (Dhania)
• 1/4 teaspoon Garam masala powder
• Salt to taste