Methi Malai Prawns Recipe | Dinner | FoodTribune
Malai prawn recipe is originally from Bangladesh and is ideal for seafood lovers. The prawn curry is cooked at a slow pace to gain that barbecue touch.
Keywords
- seafood recipe
- Prawns Recipe
- Methi
- Methi Malai Prawns
- Mehti Malai Prawns by food tribune
- methi malai prawns recipe
Ingredients
- ¼ stick Butter
- 4-5 tablespoons Oil
- ½ KG Prawns
- 1 teaspoon Garlic paste
- 1 teaspoon Ginger paste
- 1-2 Onion
- 1 teaspoon Cumin seeds
- 1 stick Cinnamon
- ½ teaspoon Peppercorn
- 1 teaspoon Red Chilli Powder
- To Taste Salt
- 1 teaspoon Garam Masala
- 1 teaspoon Cumin Powder
- 1 teaspoon Coriander Powder
- 1 cup Water
- 1 tablespoon Tomato Paste
- 1 cup Coconut milk
- 1 cup Cream
- 1 Green chilies
- 1 tablespoon Fenugreek
- For garnish Coriander
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