Methi Malai Prawns Recipe | Dinner | FoodTribune

Methi Malai Prawns Recipe | Dinner | FoodTribune

food.tribune.com.pk

Malai prawn recipe is originally from Bangladesh and is ideal for seafood lovers. The prawn curry is cooked at a slow pace to gain that barbecue touch.

Keywords

  • seafood recipe
  • Prawns Recipe
  • Methi
  • Methi Malai Prawns
  • Mehti Malai Prawns by food tribune
  • methi malai prawns recipe
View Original

Share this recipe:

Ingredients

  • ¼ stick Butter
  • 4-5 tablespoons Oil
  • ½ KG Prawns
  • 1 teaspoon Garlic paste
  • 1 teaspoon Ginger paste
  • 1-2 Onion
  • 1 teaspoon Cumin seeds
  • 1 stick Cinnamon
  • ½ teaspoon Peppercorn
  • 1 teaspoon Red Chilli Powder
  • To Taste Salt
  • 1 teaspoon Garam Masala
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Coriander Powder
  • 1 cup Water
  • 1 tablespoon Tomato Paste
  • 1 cup Coconut milk
  • 1 cup Cream
  • 1 Green chilies
  • 1 tablespoon Fenugreek
  • For garnish Coriander

More Like This