How to make Chingri Malai Curry Recipe
Chingri Malai Curry is a popular Bengali dish made with prawns cooked in a rich and creamy coconut milk gravy. The dish is known for its delicate flavors and is often enjoyed with steamed rice or...
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- Chingri Malai Curry Recipe
- How to cook Chingri Malai Curry Recipe
- Ingredients of Chingri Malai Curry Recipe
- Instructions for Chingri Malai Curry Recipe
Ingredients
- 250 gram Prawns, Cleaned And Deveined
- 1/2 teaspoon Turmeric Powder
- 1/2 teaspoon Salt
- 1/2 tablespoon Lemon Juice
- 1 tablespoon Oil
- 1/2 teaspoon Cumin Seeds
- 1/2 Bay Leaf
- 1/2 stick Cinnamon
- 1 Onions, Finely Chopped
- 1/2 tablespoon Ginger Garlic Paste
- 1 Tomatoes, Pureed
- 1/2 teaspoon Red Chili Powder
- 1/2 teaspoon Coriander Powder
- 1/2 cup Coconut Milk
- 1/2 cup Water
- as required Fresh Coriander Leaves For Garnish
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