Pasta Shells with Tuna & Roasted Garlic by Sam the Cooking Guy® - Bumble Bee Seafood

Ingredients

• 2 – 5oz cans Bumble Bee® Solid White Albacore Tuna, drained
• 3 tablespoons olive oil
• 1 whole head garlic
• 1/2 cup diced yellow onion
• 1/2 cup diced red pepper
• 1/4 cup all-purpose flour
• 4 cups milk
• 10oz frozen spinach, thawed and squeezed dry
• 7 ounces fresh ricotta
• 1 tablespoon Zatar seasoning
• Kosher salt & fresh ground pepper
• 6oz jumbo pasta shells cooked
• ¼ cup panko crumbs