Easy Shrimp Dishes: Spicy Garlic Scampi Linguine in 30!

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons (30ml) olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup (60ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1/4 cup (60ml) chicken broth (low sodium)
• 2 tablespoons (30g) unsalted butter
• 2 tablespoons (30ml) lemon juice, freshly squeezed
• 1/4 cup (15g) chopped fresh parsley
• Salt and freshly ground black pepper to taste
• 1 pound (450g) linguine pasta
• Salt for pasta water