Easy and Yummy Chewy Oatmeal Raisin Cookies
Get ready to bake chewy oatmeal raisin cookies filled with plump raisins, hearty oats, and a dash of cinnamon. A simple and foolproof method!
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Cooling rack
- Refrigerator
- Freezer
- Airtight container
- Plastic wrap
- Plate
Ingredients
- 1 cup (226g) of butter, no salt, and nicely softened
- 1 cup (200g) packed brown sugar, pick light or dark
- 1/4 cup (50g) white sugar
- 2 eggs, large ones and at room temperature
- 1 tablespoon of real vanilla flavoring
- 1 tablespoon (15ml) dark or unsulphured molasses (Grandma’s brand works great)
- 3 cups (255g) old-fashioned rolled oats, whole variety
- 1 and 1/2 teaspoons ground-up cinnamon
- 1 and 2/3 cups (209g) all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of regular salt
- 1 cup (140g) of raisins soaked in warm water to plump them, then dried off
- 1/2 cup (64g) walnuts, toasted and chopped (optional)
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