Bacon Jam and Jelly Recipe - Hermann Missouri Wine Trail
Enjoy this Bacon Jam and Jelly recipe served at Robller Vineyard for the Wild Bacon Wine Trail on the Hermann Wine Trail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hermannwinetrail.com.
Ingredients
- 3 lbs. bacon
- 1 stick butter
- 2 large Vidalia onions
- 1/2 tsp ground Allspice
- 1/2 tsp freshly ground black pepper
- 1/2 tsp cardamom
- 1/2 tsp ginger
- 1 cup Robller Vineyard Vidal Blanc, divided
- 8 oz. jar apple jelly
- 8 oz. jar orange marmalade
- 1/2 cup honey
- 2 packets Knox Gelatin
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