Tasty Hashbrown Potato Salad
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Cooking tools:
- Nonstick skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 1 carton (4.2 oz.) Hungry Jack® Original Hashbrowns
- 3-4 strips diced bacon (4 oz.)
- 1/3 cup chopped onion
- 1/3 cup mayonnaise
- 3 tablespoons cider vinegar
- 1 tablespoon granulated sugar
- 1/2 cup diced red bell pepper
- 1/2 cup thinly sliced celery
- 2 tablespoons chopped parsley
- Baby spinach or greens for serving
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