Hashbrown Quesadilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungryjackpotatoes.com.
Cooking tools:
- Griddle
- Quesadilla maker
- Pizza cutter
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 carton (4.2 oz.) Hungry Jack® Original Hashbrowns
- 1 Yellow Onion, small, sliced
- 10 White Button Mushrooms, cleaned and sliced
- 1/4 tsp. Garlic Salt
- 1 Large pinch of Red Chili Powder or Cayenne Pepper Powder
- 1 Large pinch of Cumin Powder
- 1 Tbsp. Olive Oil
- Mexican Shredded Cheese Blend
- 1/4 Cup finely chopped Yellow Onion
- 1/4 Cup finely chopped Tomato
- 1/4 Cup de-seeded finely chopped Jalapeño
- Large Pinch of Garlic Salt
- 1/4 Lime, juiced
- 2 Tbsp. Cilantro leaves, chopped
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