Dilly Beef Sandwiches - Master recipes
Cut roast in half and place in a 5-qt. slow cooker. Add pickles with juice, chili sauce and garlic. Cover and cook on low for 8-9 hours or until beef is tender. Discard pickles. Remove roast. When...
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Ingredients
- 1 boneless beef chuck roast (3 to 4 pounds) -
- 1 jar (16 ounces) whole dill pickles, undrained -
- 1/2 cup chili sauce -
- 2 garlic cloves, minced -
- 12 hamburger buns, split -
- Giardiniera, optional -
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