Crumbed Fish - WellBeing Magazine

Crumbed Fish - WellBeing Magazine

www.wellbeing.com.au

A simply delicious meal set to make your tastebuds fly! A flavourful crumbed fish served with sauteed Asian greens over a bed of rice.

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Ingredients

  • ½ cup breadcrumbs
  • 2 tbsp fresh parsley, finely chopped
  • ¼ cup grated parmesan
  • 1 tsp garlic powder
  • 3 tsp Kfibre
  • 1 tsp lemon zest
  • 4 fresh white fish fillets
  • Salt & pepper
  • 1 tbsp olive oil
  • Sautéed Asian greens, to serve Cooked rice, to serve

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