Spiced crumbed fish recipe | delicious. magazine
Perk up some white fish fillets with this spiced, crumbed fish recipe. See our quick menu too, with chips, guacamole salad, plus choc and raspberry pots
Ingredients
- 4 x 175g skinless white fish fillets, such as pollock or sustainable cod
- 1½ tbsp curry paste
- 40g stale white breadcrumbs
- 50g blanched almonds, chopped
- 1 tsp toasted cumin seeds, crushed
- ½ tsp hot curry powder
- Small handful fresh coriander, finely chopped
- Finely grated zest of 1 lemon
- ½ tbsp olive oil
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