Spiced crumbed fish recipe | delicious. magazine

Spiced crumbed fish recipe | delicious. magazine

www.deliciousmagazine.co.uk

Perk up some white fish fillets with this spiced, crumbed fish recipe. See our quick menu too, with chips, guacamole salad, plus choc and raspberry pots

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Ingredients

  • 4 x 175g skinless white fish fillets, such as pollock or sustainable cod
  • 1½ tbsp curry paste
  • 40g stale white breadcrumbs
  • 50g blanched almonds, chopped
  • 1 tsp toasted cumin seeds, crushed
  • ½ tsp hot curry powder
  • Small handful fresh coriander, finely chopped
  • Finely grated zest of 1 lemon
  • ½ tbsp olive oil

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