Crumbed Fish - WellBeing Magazine
A simply delicious meal set to make your tastebuds fly! A flavourful crumbed fish served with sauteed Asian greens over a bed of rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- ½ cup breadcrumbs
- 2 tbsp fresh parsley, finely chopped
- ¼ cup grated parmesan
- 1 tsp garlic powder
- 3 tsp Kfibre
- 1 tsp lemon zest
- 4 fresh white fish fillets
- Salt & pepper
- 1 tbsp olive oil
- Sautéed Asian greens, to serve Cooked rice, to serve
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