Gluten free Crumbed Fish | Unimed Living
A delicious and simple gluten free fish recipe that is perfect for lunch or dinner. It is super quick and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 4 large firm fish fillets
- 2 free-range eggs
- 1 cup (130g) gluten free breadcrumbs
- 1 clove of garlic – crushed
- oil for frying
- 1 teaspoon curry powder (optional)
- black pepper to taste
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