Classic raspberry coconut slice
Chunky raspberry jam and toasty coconut flakes are a match made in heaven - no wonder raspberry coconut slice is a classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- BASE
- 90g butter
- 1/2 cup (110g) caster sugar
- 1 egg
- 1/3 cup (50g) self-raising flour
- 2/3 cup (100g) plain flour
- 1/2 cup (125ml) raspberry jam
- TOPPING
- 2 eggs, lightly beaten
- 1/3 cup (75g) caster sugar
- 2 cups (180g) coconut
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