Classic raspberry coconut slice | Women's Weekly Food

Classic raspberry coconut slice | Women's Weekly Food

www.womensweeklyfood.com.au

Chunky raspberry jam and toasty coconut flakes are a match made in heaven - no wonder raspberry coconut slice is a classic!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • BASE
  • 90g butter
  • 1/2 cup (110g) caster sugar
  • 1 egg
  • 1/3 cup (50g) self-raising flour
  • 2/3 cup (100g) plain flour
  • 1/2 cup (125ml) raspberry jam
  • TOPPING
  • 2 eggs, lightly beaten
  • 1/3 cup (75g) caster sugar
  • 2 cups (180g) coconut

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