Vegetarian Chicken Thai Salad Recipe With Meat-Free Quorn Fillets

Vegetarian Chicken Thai Salad Recipe With Meat-Free Quorn Fillets

www.quorn.co.nz

Try this healthier recipe for dressed Thai salad with meat free Quorn chicken pieces in a delicious mango & bean salad. Click to get meal ideas from Quorn.

View full recipe on www.quorn.co.nz

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Cooking tools:

  • Kitchen scale
  • Grater
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Colander
  • Mixing bowl
  • Measuring spoon
  • Wooden spoon
  • Stove
  • Refrigerator
  • Plastic wrap
  • Serving platter
  • Plate
  • Peeler
  • Spoon
  • Fork

Ingredients

  • 350g Quorn Pieces [https://www.quorn.co.uk/products/chicken-style-pieces]
  • 1-2 tbsp Green Thai Paste, depending on taste
  • 2 tbsp vegetable oil
  • 125g green beans, cut into bite sized pieces
  • 175 white cabbage, finely shredded
  • 2 medium sized tomatoes, de-seeded and diced
  • 1 small red pepper, de-seeded and thinly sliced
  • 1 medium mango, peeled and diced
  • 1 tbsp freshly chopped coriander
  • Grated rind and juice of 1 lime
  • 1 garlic clove, crushed
  • 1cm piece fresh root ginger, peeled and finely grated
  • 2 tsp soy sauce
  • 4 tsp olive oil
  • Salad leave and coriander leaves to serve

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