Sweet Pancakes from Rice, Spice and All Things Nice by Reza Mahammad

Ingredients

• 100 g (3½ oz) rice flour sifted
• 200 ml (7 fl oz) vegetable oil or ghee
• 100 ml (3½ fl oz) milk
• 3 medium eggs beaten
• 150 g (5½ oz) plain flour sifted
• ½ tsp ground nutmeg
• 50 g (2 oz) caster sugar
• small pinch saffron strands
• ½ tsp ground cardamom
• 375 ml (12 fl oz) coconut milk
• 50 g (2 oz) white poppy seeds
• 100 g (3½ oz) blanched almonds slivered
• 150 g (5½ oz) sultanas
• 100 g (3½ oz) pistachios slivered
• maple syrup/runny honey to drizzle