Delicious Parsi Sweet Pancake Recipe - The Cook's Cook

Ingredients

• 473 ml (2 cups) canned coconut milk
• 200ml (7ounces wt.) sifted all-purpose flour
• 200ml (7ounces wt.) sugar
• 4 eggs
• 7.5 ml (1/2 tablespoon) melted ghee
• 30 grams (1 ounce wt.) almonds, blanched and grated (See Notes)
• 15 grams (1/2 ounce wt.) chopped pistachios
• 5 ml (1 teaspoon) vanilla extract
• 2.5 ml (1/2 teaspoon) cardamom powder
• 1.2 ml (1/4 teaspoon) freshly scraped nutmeg
• 1/2 tsp saffron threads (see Notes)
• 473 ml (2 cups) milk
• 8 egg yolks
• 125 grams (1/2 cup) sugar