Earl Grey Mahua Tea Cake – Wild Harvest

Earl Grey Mahua Tea Cake – Wild Harvest

wildharvestindia.com

DIRECTION : Preheat the oven to 180C. Line a 25 x 12 x 6 cm loaf tin with parchment paper. Boil the milk and steep the earl grey tea in it until the milk is a deep brown colour. Strain and set aside....

View full recipe on wildharvestindia.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wildharvestindia.com.

Share this recipe:

Ingredients

  • Earl Grey Tea (10g)
  • Milk (70ml)
  • All Purpose Flour (250g)
  • Baking Soda (1 teaspoon)
  • Baking Powder (2 teaspoons)
  • Salt (½ tsp)
  • Dried Mahua Flowers (75 g)
  • Natural Vanilla Extract (½ teaspoon)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This