Farm to People

Farm to People

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Go Back 1 Tbsp Sugar 1/3 cup Thinly Sliced Red Onion 13 oz Cooked Black Beans 2 Cloves Garlic, thinly sliced 6 Tortillas 8 oz Peeled Shrimp, rinsed and patted

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Glass
  • Baking sheet
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Paper towel

Ingredients

  • 1 Tbsp Sugar
  • 1/3 cup Thinly Sliced Red Onion
  • 13 oz Cooked Black Beans
  • 2 Cloves Garlic, thinly sliced
  • 6 Tortillas
  • 8 oz Peeled Shrimp, rinsed and patted dry
  • Black Pepper
  • Herby Chimichurri
  • High-heat Oil
  • ¼ tsp Coriander (optional)
  • ¼ tsp Cumin (optional)
  • ½ Avocado, sliced
  • ½ Tbsp Sea Salt + more for seasoning
  • ½ cup White, Apple Cider or White Wine Vinegar

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