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Farm to People

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Go Back 1 Shallot, finely chopped 1 Tbsp Lime Juice 1 ½ tsp Chili Powder 1/2 tsp Cumin 1/2 tsp Sea Salt 1/2 tsp Smoked Paprika 2 Garlic Cloves, minced 2 Tbsp

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Cooking tools:

  • Food processor
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Kitchen towel

Ingredients

  • 1 Shallot, finely chopped
  • 1 Tbsp Lime Juice
  • 1 ½ tsp Chili Powder
  • 1/2 tsp Cumin
  • 1/2 tsp Sea Salt
  • 1/2 tsp Smoked Paprika
  • 2 Garlic Cloves, minced
  • 2 Tbsp Red Wine Vinegar
  • 2 tsp Oregano
  • 4 cups Cubed Acorn Squash 3/4-inch pieces
  • 8 oz White Button Mushrooms, halved
  • Heirloom Corn Tortillas
  • Sliced Avocado
  • ¼ cup Parsley
  • ¼ tsp Black Pepper
  • ½ cup Cilantro
  • ⅓ cup + 4 Tbsp Olive Oil

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