Curried Rice
This quick and easy curried rice recipe is huge on curry flavor, done in under 30 minutes, the perfect spicy and comforting side dish or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion (chopped)
- 1 red bell pepper (chopped (use other hotter peppers if you'd like))
- 1 medium carrot (peeled and chopped)
- 1 tablespoon ginger-garlic paste
- 1 tablespoon yellow curry powder
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon cardamom
- Salt
- pepper
- 1 cup long grain rice (use basmati rice or Thai jasmine rice)
- 2-1/2 cups vegetable stock (or use chicken stock, or water)
- 1 teaspoon garam masala (or more to taste)
- To Garnish. Red chili flakes, fresh chopped parsley, lemon.
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