Macaroni & Cheese with Hickory Smoked Ham | Farmer John
One taste of this Macaroni & Cheese with our Hickory Smoked Ham, and you’ll never go back to the stovetop classic again! Perfect as a quick weeknight meal, your kids will go crazy over the...
Ingredients
- Farmer John Classic Hickory Smoked Ham Steak, Diced Small, 8 Ounces
- Macaroni Shells, 1 Pound
- Unsalted Butter, 5 Tablespoons
- Flour, 5 Tablespoons
- Whole Milk or Half & Half, 2 Cups
- Chicken Stock or Salted Water From Pasta, 8 Ounces
- Shredded Cheddar Cheese, 8 Ounces
- Shredded Monterey Jack Cheese, 8 Ounces
- Buffalo Sauce, 2 Ounces
- Black Pepper, 1 Teaspoon
- Salt, 1 Teaspoon
- Paprika, 1 Teaspoon
More Like This
Hickory Smoked Bacon Mac & Cheese – Gabriel Lewis
chefgabeonline.com
Smoky Baked Mac & Cheese | Recipe – Here Here Market
hereheremarket.com
Smoked Mac ‘n’ Cheese with Ham | Share the Pasta
sharethepasta.org
American Macaroni Cheese With Smoky Bacon - How To Make Recipes
howtomakerecipes.com
Smoked Mac ‘N’ Cheese | Bush Cooking
bushcooking.com
Cheesy Ham and Macaroni | Smithfield
smithfield.sfdbrands.com
Hamburger Macaroni - Prairie Farms Dairy, Inc.
prairiefarms.com
Hickory Smoked Boneless Ham Steak à la King | Smithfield
smithfield.sfdbrands.com