Roasted Bass and Summer Vegetables - Simple Seasonal

Ingredients

• 1 black bass (smallmouth or largemouth)
• 1 Tbsp olive oil
• 1 Tbsp white wine vinegar
• 1/2 tsp salt
• 1 1/2 C chopped zucchini
• 1 1/2 C halved grape tomatoes
• 1 C diced yellow onion
• 3 cloves minced garlic
• 3 splashes white wine vinegar
• 1 1/2 tsp dried basil
• 1/4 tsp black pepper