Vanilla Cupcakes with Espresso Buttercream & Pecan Praline | Lurpak®
Explore bold flavors with Lurpak® Unsalted Butter, perfect for enhancing risottos, baking, and sautéing earthy mushrooms. Always ready to elevate your cooking.
Ingredients
- 225 g plain flour, sieved
- 175 g granulated sugar
- 1 tsp baking powder
- 125 g Lurpak® Unsalted Butter, melted
- 125 ml whole milk
- 2 medium free range eggs
- 2 tsp vanilla essence
- 200 g granulated sugar
- 50 g Lurpak® Unsalted Butter
- 125 ml whipping cream
- 350 g granulated sugar
- 50 ml water
- 125 g pecan nuts, roughly chopped
- 250 g Lurpak® Unsalted Butter, room temperature
- 400 g icing sugar
- 80 ml cold espresso coffee
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