Vanilla Cupcakes with Espresso Buttercream & Pecan Praline | Lurpak®

Vanilla Cupcakes with Espresso Buttercream & Pecan Praline | Lurpak®

www.lurpak.com

Explore bold flavors with Lurpak® Unsalted Butter, perfect for enhancing risottos, baking, and sautéing earthy mushrooms. Always ready to elevate your cooking.

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Ingredients

  • 225 g plain flour, sieved
  • 175 g granulated sugar
  • 1 tsp baking powder
  • 125 g Lurpak® Unsalted Butter, melted
  • 125 ml whole milk
  • 2 medium free range eggs
  • 2 tsp vanilla essence
  • 200 g granulated sugar
  • 50 g Lurpak® Unsalted Butter
  • 125 ml whipping cream
  • 350 g granulated sugar
  • 50 ml water
  • 125 g pecan nuts, roughly chopped
  • 250 g Lurpak® Unsalted Butter, room temperature
  • 400 g icing sugar
  • 80 ml cold espresso coffee

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