Vanilla Bean Cupcakes with Espresso Frosting - PantryLink Recipes

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.75 teaspoons salt
• 0.13 teaspoons ground nutmeg
• 1.25 cups white sugar
• 0.75 cups unsalted butter , softened
• 3 large egg yolks , at room temperature
• 2 large eggs , at room temperature
• 2 teaspoons vanilla extract
• 0.25 teaspoons almond extract
• 1 vanilla bean , 7-inch
• 1.25 cups buttermilk , at room temperature