Stir-Fry Chicken with Zesty Ginger Sauce
Ginger Jar Chicken Stir-Fry is a quick 35-minute dish featuring marinated chicken and fresh veggies. Perfect for busy weeknights! Serves 4. Healthy & flavorful!
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Plate
- Serving platter
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken thighs or breasts, sliced into thin strips
- 2 tablespoons vegetable oil (canola or peanut)
- 1 bell pepper (red or yellow), sliced into strips
- 1 cup broccoli florets
- 1/2 cup snap peas or snow peas
- 1/2 cup carrots, julienned
- (optional) Green onions for garnish
- - For the Ginger Jar Sauce:
- .5 cup chicken broth
- - Two tablespoons cornstarch mixed with two tablespoons water to form a slurry
- - Two teaspoons sesame oil
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