Easy Peanut Butter Chocolate Chip Cookie Cups Recipe
These chewy peanut butter chocolate chip cookie cups combine two classic flavors in a convenient muffin tin format for a delicious bite-sized dessert that's ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Hand mixer
- Stand mixer
- Spatula
- Wooden spoon
- Cookie scoop
- Cooling rack
- Measuring cup
- Measuring spoon
- Baking sheet
Ingredients
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ cup peanut butter (creamy or chunky)
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips, divided (¾ cup for mixing in, ¼ cup for topping)
- Vanilla ice cream
- Melted chocolate for drizzling
- Caramel sauce for drizzling
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