Apple Charlottes with Custard
This simple little dessert of Apple Charlottes with Custard is so easy to make and is a great sweet treat to end a meal with!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Dariole mould
- Microplane
- Fine-mesh sieve
- Kitchen scale
- Pastry brush
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 4 apples (bramley/pink lady mix) peeled and diced.
- 1 knob of butter
- 4 tsp black butter
- 100g butter melted
- 12 slices white bread
- 8 egg yolks
- 75g caster sugar
- 300ml milk
- 300ml double cream
- 2 vanilla pods (or one tablespoon of vanilla bean paste)
- 1 orange zest
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