Rhubarb and Apple Charlottes with Orange Custard
This Rhubarb and Apple Charlottes with Orange Custard is ready in minutes. The orange and whisky custard perfectly complements the rhubarb in the dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Dariole mould
- Fine-mesh sieve
- Microplane
- Grater
- Kitchen scale
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 2 bramley apples peeled and grated
- 400g rhubarb, sliced
- 100g caster sugar
- 100g butter melted
- 12 slices white bread
- 8 egg yolks
- 75g caster sugar
- 300ml milk
- 300ml double cream
- 25ml whisky
- 1 vanilla pod, seeds removed
- 1 orange zest
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