Roasted Sweet Potato & Pear Hash
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Cooking tools:
- Portion scoop
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Food pan
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 8 pounds Sweet Potatoes (fresh, large diced)
- 1 pound Onions (yellow or red, small dice)
- 1 pound Sweet bell peppers (mixed)
- ½ cup Oil (neutral)
- 2 tbsp Ground cinnamon
- 1 tbsp Ground ginger
- 2 tsp Paprika
- 2 tsp Kosher salt
- 1 tsp Red pepper flakes
- 1½ #10 can Diced Pears (canned, drained)
- 1 bunch Fresh chopped parsley
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