Cucumber gazpacho and fennel foam | Marlene®

Ingredients

• 1/2 kg of ripe tomatoes
• 100 gr Fuji apples
• 40 gr mint
• 1 clove of garlic
• 10 gr of ginger
• 1/2 cucumber
• 1 dl olive oil
• 4 tbsp. apple vinegar
• 500 ml olive oil
• 40 gr fresh fennel
• 10 grains of white pepper
• 6 black peppercorns
• 1 tsp. salt
• 1 kg of cucumbers
• 1/2 cup of sugar
• ½-litre of white vinegar
• ½-litre of water
• 50 gr mustard seeds
• 1 handful of peppercorns
• 5 gr cardamom
• 1 star anise pod
• Coarse salt to taste